We are a third generation family-run organic farm and Thai Cooking School.
My first teacher was my mother and I have been cooking since I was a small boy.
I studied Hotel Management at Chiang Mai Rajabhat University, then I went on to cook in the South of Thailand. After studying English in England, I returned to Thailand to settle on the farm and offer cooking classes.
We have been in operation since 2000 and have taught Thai cooking classes to many satisified students.
We welcome you to our home, our organic farm and our cooking classes.